An Honest Backyard Test of Chef’s Temp Thermometers
I don’t do gentle cooks. When I test a thermometer, I take it through fire. That’s exactly what I did with the Chef’s Temp Pro Temp Plus. First up was a reverse-seared tri-tip—low and slow to start, then blasted at 500°F to lock in that crust. The needle probe never blinked. Even in the searing…
